French Toast Cinnamon Roll Pull Apart Muffins

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 1 tsp Vanilla

• Bread & Baked Goods

  • 1 package Pillsbury grands cinnamon rolls

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Milk

Found on yellowblissroad.com

Ingredients

• 2 tablespoons butter, melted
• 1 package Pillsbury Grands Cinnamon Rolls (the regular would work find as well, but wouldnt make quite as much)
• 2 eggs
• ¼ cup milk
• 1 teaspoon vanilla
• 1 teaspoon ground cinnamon
• 2 tablespoons maple syrup

Directions

• Preheat oven to 375 degrees F.
• Brush butter into regular sized muffins cups, coating the bottom and sides of each cup.
• In a medium sized bowl, whisk together milk, eggs, cinnamon and vanilla.
• Unwrap package of cinnamon rolls and set icing aside. Cut rolls into 8 pieces each and place in the egg mixture, stirring to coat.
• Divide mixture into muffin cups. Spoon any remaining egg mixture over the top of each cup.
• Drizzle each cup with about half a teaspoon of maple syrup.
• Bake for about 15 minutes, or until tops are golden brown.
• Pour icing into a microwaveable container and heat for 7-10 seconds, just until icing is pourable. Spoon over each muffin.
• Using a knife gently remove muffins from the pan and serve warm.