Lentil & Mushroom Ragu

• Produce

  • 1 tbsp Basil, fresh
  • 1 Bay leaf
  • 12 oz Button mushrooms
  • 1 Carrot, large
  • 4 Garlic cloves
  • 1/2 Green bell pepper
  • 2 tsp Oregano, dried
  • 1 Parsley, fresh
  • 1 can Tomatoes
  • 1/2 Yellow onion, medium

• Pasta & Grains

  • 1 box Spaghetti

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Kosher salt
  • 1/4 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Olive oil

• Beer, Wine & Liquor

  • 1/4 cup Red wine

• Liquids

  • 2 cups Water

• Other

  • 1 cup Brown lentils, rinsed and picked through

Found on foxeslovelemons.com