Easy Cream Cheese Fudge

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 tbsp Food coloring, red
  • 2 cups Powdered sugar
  • 1 1/2 tsp Vanilla extract
  • 12 oz White chocolate chips/vanilla chips or chopped up white baking chocolate

• Nuts & Seeds

  • 1/2 cup Nuts

• Dairy

  • 8 oz Cream cheese

Found on myincrediblerecipes.com

Description

Ingredients

• 8 ounces cream cheese, softened (do not use fat free or reduced fat)
• 2 cups powdered sugar
• 1 1/2 teaspoons vanilla extract
• 1 tablespoon of red food coloring (you can add more if you want it a deeper color)
• 12 ounces white chocolate chips/vanilla chips or chopped up white baking chocolate
• 1/2 cup of nuts of your choice (optional)

Directions

• In a medium mixing bowl, mix together cream cheese, powdered sugar, food coloring and vanilla until smooth.
• Line an 8x8 inch pan with foil and spray lightly with nonstick spray.
• You can use a double boiler or just place your chocolate in a microwave safe bowl and microwave on half power for two minutes, being sure to keep stopping every 15 seconds or so to stir it as to not over heat it. I used a double boiler because there is less chance of accidentally burning the chocolate, you do not want it grainy!
• Stir melted smooth chocolate into the pink cream cheese mixture. If you chose to add nuts, you may add them now and mix to combine.
• Pour in prepared pan.
• Cover and chill for 1 hour or until set.
• Cut into squares and serve or store in airtight container.
• ENJOY!