Beef Tips & Rice

• Meat

  • 3 lbs Sirloin tips

• Produce

  • 3 Garlic cloves
  • 1 Green bell pepper
  • 1 Parsley, fresh
  • 1 Yellow onion, large

• Condiments

  • 1/4 cup Soy sauce
  • 1/4 cup Worcestershire sauce

• Pasta & Grains

  • 1 Minute rice, hot cooked

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 cup Flour
  • 1 tsp Seasoning salt

• Oils & Vinegars

  • 5 tbsp Oil

• Liquids

  • 4 1/3 cups Water

Found on auntbeesrecipes.com

Description

Ingredients

• 3 lbs sirloin tips, trimmed of any gristle
• 1/3 cup all purpose flour
• 5 tablespoons oil, divided
• 1 large yellow onion, chopped
• 1 green bell pepper, chopped
• 3 garlic cloves, minced
• 4 cups water
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1 teaspoon seasoning salt
• 1/2 teaspoon black pepper
• 1/3 cup water
• 3 Tbsp all-purpose flour
• hot cooked Minute Rice
• Chopped fresh parsley

Directions

• In a large Dutch oven, heat 2 tablespoons oil over medium heat. Add onion, bell pepper and cook for about 5 minutes. Add minced garlic and cook for another minute, stirring to keep from burning.
• Remove veggies from pan and place on a plate & set aside.
• In a bowl, toss together beef tips and 1/3 cup flour. Add remaining 3 tablespoons of oil to the Dutch oven. Place half of the beef tips in Dutch oven and brown on all sides and cook for about 10 minutes, Remove beef to a plate and repeat browning the second half. Next, add the reserved veggies and the 1st of beef tips back to the dutch oven.
• Add 4 cups water, soy sauce, Worcestershire sauce, seasoned salt and pepper, stirring well.
• Bring to a boil.
• Reduce heat to low and cover partially.
• Let simmer for 1 hour.
• In a small bowl, combine 1/3 cup cold water and 3 tablespoons flour, mix well.
• Add flour mixture to the beef tips, cooking for 2-3 minutes or until mixture thickens. Taste to adjust seasonings. We added a little bit more seasoned salt and garlic salt, to taste.
• Serve over hot cooked rice.
• Garnish with parsley. Enjoy!