Crock Pot Mexican Hamburgers

• Meat

  • 2 lbs Ground beef or turkey

• Canned Goods

  • 1 28 oz can Tomato puree

• Baking & Spices

  • 2 1 oz pkgs Taco seasoning

• Bread & Baked Goods

  • 8 Hamburger buns

• Liquids

  • 3/4 cup Water

Found on recipesthatcrock.com

Description

Ingredients

• 2 lbs ground beef or turkey
• ¾ c water
• 28 oz can tomato puree
• 2-1 oz pkgs taco seasoning
• 8-10 hamburger buns, split
• optional: cheese slices

Directions

• Brown your ground meat and place in a lightly greased crock pot
• Pour in your water, tomato puree and taco seasoning and give it a good stir
• Cover and cook on low for 4½ hours, stirring occasionally
• Serve on buns with cheese slices if desired

Nutrition