Crock Pot Cheese Tortellini Soup

• Produce

  • 1 14.5-oz diced tomatoes

• Canned Goods

  • 2 32-oz. containers Chicken broth, low-fat

• Pasta & Grains

  • 2 8.8-oz cheese tortellini

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Italian seasoning
  • 1/2 tsp Sea salt

• Other

  • Half of 1 13.5 oz can leaf spinach (undrained, or 6 oz. fresh

Found on martysmusings.net

Description

Ingredients

• 2 32-oz. containers low fat chicken broth
• 1 14.5-oz diced tomatoes (undrained)
• 2 8.8-oz cheese tortellini (or tortelloni)
• Half of 1 13.5 oz can leaf spinach (undrained), or 6 oz. fresh
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning

Directions

• Combine all ingredients in crock pot and cook on low for 3 to 4 hours. Tortellini will enlarge and soak up some of the liquid. You can add extra broth or water if thinner base is desired.