Chettinad Paneer curry

• Produce

  • 1 Bay leaf
  • 1 handful Cilantro
  • 2 Garlic cloves
  • 1 small piece Ginger
  • 2 Green chilies, small
  • 1 Onion, large
  • 3 Red chilies, dried

• Baking & Spices

  • 2 Cardamom pods
  • 1 piece Cinnamon
  • 2 tbsp Coriander seeds, whole
  • 1/2 tsp Fennel seeds
  • 1 pinch Nutmeg, Powder
  • 1/2 tsp Peppercorn, black
  • 1 tsp Poppy seeds
  • 1 Salt
  • 1/2 tsp Turmeric, powder

• Oils & Vinegars

  • 4 tbsp Oil i used sesame oil

• Nuts & Seeds

  • 2 tbsp Coconut, dessicated
  • 1 tsp Cumin seeds

• Dairy

  • 250 g Paneer

• Frozen

  • 2 handful Curry, leaves

• Other

  • 2 tsp Chana dal (bengal gram
  • 3-4 cloves pods

Found on theveggieindian.com