Pierogi with cabbage and mushroom filling

• Vegan

• Produce

  • 1 Boiled and mashed potato
  • 2 tbsp Marjoram, fresh and finely chopped leaves
  • 40 g Mushrooms, mixed dry
  • 150 g Onions
  • 4 Plump garlic cloves
  • 150 g Portobello, fresh
  • 1 tbsp Thyme, fresh and finely chopped leaves

• Baking & Spices

  • 450 g All-purpose flour plus more
  • 1 tbsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 50 g Butter or olive oil, unsalted
  • 3 tbsp Olive oil

• Liquids

  • 350 ml Milk or water
  • 300 g Sauerkraut - rinsed under a running water

Found on garlicmatters.com