Salted Caramel Chia Pudding

• Vegan
• Gluten free

• Produce

  • 16 Dates, pitted

• Refrigerated

  • 2 cups Almond milk, unsweetened

• Condiments

  • 2 tbsp Maple syrup, organic

• Baking & Spices

  • 1/4 tsp Salt
  • 1 tsp Vanilla

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 5/8 cup Chia seeds
  • 2 tbsp Diamond salted caramel almonds, Blue

• Liquids

  • 6 tbsp Water

Found on thealmondeater.com

Description

Ingredients

• 2 cups unsweetened almond milk
• 2 tbsp organic maple syrup
• ½ tsp vanilla extract
• ¼ tsp salt
• ½ cup+2 tbsp chia seeds
• Date caramel:
• 16 pitted dates
• 6 tbsp warm water
• ½ tsp vanilla extract
• 2 tbsp coconut oil
• Topping:
• 2 tbsp Blue Diamond Salted Caramel Almonds

Directions

• For the pudding, combine milk, syrup, vanilla, and salt together in a bowl; stir in chia seeds and pour into two separate bowls/cups/jars.
• Place in refrigerator for at least two hours, or preferably overnight.
• For the date caramel, combine dates, water, vanilla, and oil together and a blender and blend until mixture forms a caramel-like consistency.
• Pour caramel in a bowl and add almonds to the bowl; stir together, and then distribute evenly overtop of chia pudding.
• Enjoy!