French Toast Fudge

• Gluten free

• Canned Goods

  • 1 can Evaporated milk

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 1 cup Brown sugar
  • 1 1/3 tbsp Cinnamon
  • 2 cups Granulated sugar
  • 1/2 tsp Nutmeg
  • 1 tbsp Powdered sugar
  • 1 bag White chocolate chips

• Dairy

  • 1 1/2 sticks Butter
  • 1 jar Marshmallow cream

Found on couponingfor4.net

Ingredients

• 1 bag white chocolate chips (10 oz)
• 2 cups granulated sugar
• 1 cup brown sugar
• 1 1/2 sticks of butter
• 1 jar of marshmallow cream (7 oz)
• 1 can evaporated milk (5 oz)
• 1/2 tsp nutmeg
• 1 Tbsp cinnamon
• 1/2 cup maple syrup
• 1 Tbsp powdered sugar (optional)
• 1 tsp cinnamon (optional)

Directions

• Place parchment paper inside of an 8x8 inch pan and set aside.
• In a large saucepan, heat evaporated milk and butter over medium-high heat until butter is melted.
• Add granulated and brown sugar, nutmeg and cinnamon and boil for 3 - 4 minutes, stirring constantly.
• Remove from heat once sugar is completely dissolved.
• Stir in the bag of chips, and then the jar of marshmallow cream.
• Add maple syrup.
• Stir until smooth and then pour into the pan.
• Refrigerate until firm (3 hours or more).
• Once set, top with powdered sugar and cinnamon before cutting and serving.