French Toast Granola

• Vegan
• Gluten free

• Produce

  • 1/2 tsp Ginger, ground

• Condiments

  • 1/2 cup Maple syrup

• Pasta & Grains

  • 4 cups Oats, gluten-free

• Baking & Spices

  • 2 dashes Black pepper, ground
  • 1/4 tsp Cardamom
  • 1 tsp Cinnamon, ground
  • 1 dash Cloves
  • 1 tbsp Coconut sugar
  • 1/2 tsp Salt
  • 1 1/2 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1/2 cup Olive oil

• Nuts & Seeds

  • 1/2 cup Almonds, raw
  • 1 cup Pecans, raw

Found on saltedplains.com

Description

Ingredients

• 4 cups gluten-free oats
• 1 cup raw pecans, chopped
• ½ cup raw almonds, chopped
• ½ teaspoon salt
• 1 teaspoons ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon cardamom
• dash of cloves
• couple dashes of ground black pepper
• 1 tablespoon coconut sugar
• ½ cup olive oil (or melted coconut oil)
• ½ cup maple syrup
• 1½ teaspoons pure vanilla extract

Directions

• Preheat the oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper.
• In a large bowl combine oats, pecans, almonds, salt, cinnamon, ginger, cardamom, cloves, black pepper, and coconut sugar. Stir to combine.
• In a small bowl add olive oil, maple syrup, and vanilla extract. Whisk until combined. Pour liquid over dry ingredients and stir with a large spoon until the oat mixture is completely coated.
• Transfer mixture to prepared pan and spread into an even layer. Bake for 25-30 minutes, stirring halfway through bake time and flattening back into an even layer. You may find halfway through that you want to cover pan lightly with a sheet of foil in case your pecans look as though they are browning quickly.
• Remove from oven and allow granola to cool completely before placing in an airtight container. This will ensure there are clumps!