Fresh Apple Bundt Cake (Gluten-free, Dairy-free

• Vegetarian
• Gluten free

• Produce

  • 3 cups Apple chunks

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 1/2 cup Applesauce, unsweetened

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 2 tsp Cinnamon
  • 1/4 tsp Cloves
  • 3 cups Gluten-free all-purpose flour blend, good-quality
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 1 tbsp Vanilla extract, pure
  • 1 1/2 tsp Xanthan gum

• Dairy

  • 3/4 cup Coconut oil or melted unsalted butter

Found on mygluten-freekitchen.com

Description

Ingredients

• 3 cups good-quality gluten-free all-purpose flour blend
• 1 1/2 tsp.xanthan gum (omit if flour blend has xanthan or guar gum already)
• 1/2 tsp. salt
• 1 tsp. baking soda
• 1/4 tsp. cloves
• 1/2 tsp. nutmeg
• 2 tsp. cinnamon
• 1 cup sugar
• 1 cup brown sugar
• 3/4 cup melted coconut oil or melted unsalted butter
• 1/2 cup unsweetened applesauce
• 3 eggs
• 1 Tbsp. pure vanilla extract
• 3 cups peeled apple chunks

Directions

• In a large bowl, whisk together flour, xanthan, salt, baking soda, cloves, nutmeg and cinnamon. Set aside.
• In the bowl of your electric mixer, cream together sugar, brown sugar, coconut oil or melted butter, and applesauce. Beat on medium speed for about 2 minutes. Mixture lightens and gets creamy. If using coconut oil, small lumps remain throughout but thats fine.
• Add eggs one at a time, mixing on low speed until each is mixed in. Add vanilla extract and beat on low just until mixed in.
• Add dry ingredients that you set aside earlier. Stir in with a spatula, just to combine.
• Using a spatula, fold in the 3 cups of apple chunks.
• Pour batter into a greased bundt pan.
• Bake at 350° for 50 minutes, or until a toothpick inserted in center comes out with moist crumbs not wet batter.
• Let cool in pan for 5 minutes, then carefully flip over onto cooling rack and remove pan. Let cool.
• Using a fine mesh strainer, sieve, or salt shaker, sprinkle powdered sugar over the surface of the cake.
• Easiest to cut and serve once completely cool.