Vegan Spaghetti with Bean Balls

• Vegan

• Produce

  • 2 15-0z cans pinto beans
  • 1 Carrot
  • 1 clove Garlic
  • 1 big handful Parsley, fresh

• Condiments

  • 3 cups Marinara sauce

• Baking & Spices

  • 1 Salt and pepper
  • 1 tbsp Your favorite italian seasoning

• Oils & Vinegars

  • 1 tbsp Olive oil or canola oil

• Bread & Baked Goods

  • 1/2 cup Breadcrumbs, whole wheat

Found on nomeatathlete.com