Low Fat Crock Pot Chicken Taco Soup

• Meat

  • 1 1/2 lbs Chicken breasts, boneless skinless

• Produce

  • 2 cups Celery
  • 1 1/2 cups Corn, frozen
  • 1 Green pepper
  • 2 (16 ounce cans Kidney beans
  • 1 (14 1/2 ounce can Mexican-style tomatoes
  • 1 1/2 cups Okra, frozen
  • 2 (16 ounce cans Pinto beans
  • 1 (10 ounce can Rotel tomatoes & chilies
  • 2 (14 1/2 ounce cans Tomatoes, no-salt added
  • 1 Yellow onion

• Canned Goods

  • 1 1/2 cups Vegetable broth

• Baking & Spices

  • 1 Red pepper
  • 1 (1 1/2 ounce envelope Taco seasoning mix

Found on food.com