Beef Wellington with Green Peppercorn Sauce

Beef Wellington with Green Peppercorn Sauce

  • Prepare: 1H 30M
  • Cook: 40M
  • Total: 2H 10M
Beef Wellington with Green Peppercorn Sauce

Beef Wellington with Green Peppercorn Sauce

Ingredients

  • Meat

    • 1 1 kg (2 lb piece Beef filet mignon
  • Produce

    • 700 g Button mushrooms
    • 4 cloves Garlic
    • 2 Shallots
    • 2 sprigs Thyme
  • Refrigerated

    • 1 Egg yolk
  • Condiments

    • 1 tbsp Dijon mustard
  • Baking & Spices

    • 2 Sea salt & freshly ground pepper
  • Oils & Vinegars

    • 1 Olive oil
  • Bread & Baked Goods

    • 1 300 g (11 oz block Puff pastry, good quality
  • Other

    • 12 Thin, rectangular slices of prosciutto
  • Time
  • Prepare: 1H 30M
  • Cook: 40M
  • Total: 2H 10M

Found on

eatlittlebird.com

eatlittlebird.com

386 0
Title:

Beef Wellington with Green Peppercorn Sauce – Eat, Little Bird

Descrition:

If you are looking for a show-stopping recipe which will wow your family and friends at your next dinner party, look no further than this Beef Wellington with Green Peppercorn Sauce. These photos are my latest contribution to the food column in Discovery, the inflight magazine for Cathay Pacific and Cathay Dragon. A Beef Wellington is traditionally a large piece of meat wrapped in a fine mushroom mixture (called a duxelles, and which Read More

Beef Wellington with Green Peppercorn Sauce

  • Meat

    • 1 1 kg (2 lb piece Beef filet mignon
  • Produce

    • 700 g Button mushrooms
    • 4 cloves Garlic
    • 2 Shallots
    • 2 sprigs Thyme
  • Refrigerated

    • 1 Egg yolk
  • Condiments

    • 1 tbsp Dijon mustard
  • Baking & Spices

    • 2 Sea salt & freshly ground pepper
  • Oils & Vinegars

    • 1 Olive oil
  • Bread & Baked Goods

    • 1 300 g (11 oz block Puff pastry, good quality
  • Other

    • 12 Thin, rectangular slices of prosciutto

The first person this recipe

eatlittlebird.com

eatlittlebird.com

386 0

Found on eatlittlebird.com

Eat, Little Bird

Beef Wellington with Green Peppercorn Sauce – Eat, Little Bird

If you are looking for a show-stopping recipe which will wow your family and friends at your next dinner party, look no further than this Beef Wellington with Green Peppercorn Sauce. These photos are my latest contribution to the food column in Discovery, the inflight magazine for Cathay Pacific and Cathay Dragon. A Beef Wellington is traditionally a large piece of meat wrapped in a fine mushroom mixture (called a duxelles, and which Read More