Deep Dark Double-Dutch Brownies

• Vegetarian

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1 1/2 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 1/4 cup Cocoa, Dutch Process
  • 1 cup Milk chocolate chips optional
  • 1 tsp Salt
  • 2 1/4 cups Sugar
  • 1 tbsp Vanilla extract

• Nuts & Seeds

  • 1 cup Walnuts or pecans optional

• Dairy

  • 1 cup Butter, unsalted

Found on cdkitchen.com

Description

Directions

• In a medium microwave-safe bowl or in a saucepan over low heat, melt the butter, then add the sugar and stir to combine. Return the mixture to the heat (or microwave) briefly, just until its hot (about 110-120 degrees F) but not bubbling; itll become shiny looking as you stir it. Stir in the cocoa, salt, baking powder, and vanilla. Whisk in the eggs one at a time, stirring until smooth after each addition, then add the flour, chips and nuts. Again stirring until smooth. Spoon the batter into a lightly greased 9x13 pan. Bake in a preheated 350 degree F oven for 28-30 minutes.

Nutrition