Hot Pepper Jack Crab Dip

• Seafood

  • 12 oz Lump crab meat, jumbo
  • 2 tsp Seafood seasoning [i.e. old bay or seafood magic

• Produce

  • 2 clove Garlic
  • 2 Green onion
  • 4 oz Pimento

• Condiments

  • 1 tbsp Lemon juice
  • 1 cup Mayonnaise, real

• Baking & Spices

  • 1 Salt and black pepper

• Dairy

  • 1 8] oz onion and chive cream cheese
  • 1/4 cup Parmesan cheese, grated
  • 3 cup Pepper jack cheese
  • 1/2 cup Sour cream

• Other

  • 2 tsp Hot sauce [more or less to your taste]

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 12 oz jumbo lump crab meat
• 1 [8] oz onion and chive cream cheese, softened
• 1 cup real mayonnaise
• ½ cup sour cream
• 1 Tbsp lemon juice
• 2 tsp seafood seasoning [i.e. Old Bay or Seafood Magic]
• salt and black pepper to taste
• 3 cup shredded pepper-jack cheese, divided
• 4 oz chopped pimento, well drained
• ¼ cup grated Parmesan cheese
• 2 green onion, finely chopped
• 2 clove garlic, minced
• 2 tsp hot sauce [more or less to your taste]

Directions

• Preheat the oven to 350°F and spritz a 1½ quart baking dish with cooking spray.
• Whip together the cream cheese, mayonnaise, sour cream, lemon juice, seafood seasoning, salt and black pepper to your taste.
• Fold in the crab meat, 2 cup shredded pepper-jack cheese, drained pimento, grated Parmesan cheese, chopped green onion, minced garlic and hot sauce.
• Pour into the baking dish and top with the remaining shredded pepper-jack cheese. Sprinkle the top lightly with additional seafood seasoning.
• Bake for 30-35 minutes until bubbly.
• Serve with crackers, tortilla chips, garlic bread or pita crisps for dipping.