Hot Chocolate Party

• Vegetarian
• Gluten free

• Produce

  • 4 tsp Matcha green tea, powder
  • 1 cup Raspberries

• Refrigerated

  • 2 cups Soy milk

• Canned Goods

  • 2 cups Coconut milk

• Baking & Spices

  • 2 tbsp Cocoa powder, unsweetened
  • 2 tbsp Coconut sugar
  • 3 pinch Salt
  • 2 splash Vanilla
  • 8 oz White chocolate, real

• Dairy

  • 2 cups Milk

Found on dessertfortwo.com

Description

Ingredients

• 2 cups coconut milk
• 2 tablespoons unsweetened cocoa powder
• 2-4 tablespoons coconut sugar
• pinch of salt
• splash of vanilla
• 1 cup raspberries (frozen are fine)
• 2 cups milk
• 4 ounces real white chocolate, chopped
• pinch of salt
• splash of vanilla
• 2 cups soy milk
• 4 teaspoons matcha green tea powder
• 4 ounces real white chocolate, chopped
• pinch of salt

Directions

• To make plain hot chocolate, warm the coconut milk in a small saucepan. Its ready when bubbles form around the edges of the pan and steam comes off the surface; its best not to let it boil. Divide the cocoa powder and coconut sugar between two mugs. Once the milk is hot, pour it into the mugs slowly while whisking. Whisk until frothy, and stir in a small pinch of salt and vanilla. Taste and adjust, as needed.
• To make raspberry hot cocoa: place the raspberries in the bottom of a blender. Meanwhile, heat the milk in a small saucepan until just bubbling around the edges. Add the chopped white chocolate, and let sit for 5 minutes to melt it. Whisk together very well, and add the milk mixture into the blender with the raspberries. Blend until very smooth. Add a small pinch of salt and vanilla. Taste and adjust, as needed.
• To make the matcha hot chocolate: pour the soy milk into a small saucepan and heat until just bubbling around the edges. Ad the chopped white chocolate, and let set for 5 minutes to melt it. Whisk together very well. Meanwhile, sift the matcha powder into two mugs. When the milk and chocolate mixture is smooth, slowly whisk it into the mugs. With matcha, its best to start with a small amount of liquid and whisk vigorously until all of the powder is dissolved before slowly adding the rest of the milk.
• *All recipes make 2 mugs of hot cocoa.