Fresh Apple Cake

• Vegetarian

• Produce

  • 6 Apples

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 Caramel sauce, homemade

• Baking & Spices

  • 2 tsp Baking soda
  • 2 tsp Cinnamon
  • 2 tsp Cloves
  • 2 cups Flour
  • 2 cups Sugar

• Nuts & Seeds

  • 1 cup Walnuts

• Dairy

  • 1 cup Butter

Found on tastesbetterfromscratch.com

Description

Ingredients

• 2 cups sugar
• 1 cup butter, room temperature
• 2 eggs
• 6 apples, grated (cored, but keep the peel on)
• 2 tsp baking soda
• 2 cups flour
• 2 tsp cinnamon
• 2 tsp cloves
• 1 cup chopped walnuts
• Homemade Caramel Sauce, for topping

Directions

• In a large bowl, cream together the butter and sugar until well blended. Add the eggs and mix well. Stir in the freshly grated apple. In a separate bowl, mix together remaining dry ingredients. Add to the wet ingredients and mix, just until incorporated. Bake at 350 degrees F in a greased 9×13” pan for 40 min- 50 min, or until a toothpick inserted in the center of the cake comes out clean. Allow to cool for at least 10 minutes. Serve warm with caramel sauce and whipped cream or ice cream.