The Best Homemade Waffle

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Salt
  • 2 tsp Vanilla extract
  • 1 tbsp White sugar

• Dairy

  • 1 stick Butter, unsalted
  • 2 cups Milk

Found on tatertotsandjello.com

Description

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon white sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 stick unsalted butter, melted
• 2 eggs, separated*
• 2 teaspoons vanilla extract
• 2 cups milk

Directions

• Preheat your waffle iron.
• Whisk together all dry ingredients in a medium size bowl and set aside.
• Melt butter in a microwave safe bowl and set aside.
• Pour milk into 2 cup glass measuring cup or small bowl.
• Add in vanilla extract and stir to combine. Separate eggs, adding the yolks to the milk/vanilla mixture and stirring to combine and putting the whites into the bowl of a stand mixer.
• Mix until soft peaks form.
• At this point, you’ll have four different bowls of ingredients.