Fresh Banana Curd

• Vegetarian
• Gluten free

• Produce

  • 4 Bananas, ripe

• Refrigerated

  • 4 Eggs

• Condiments

  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 1/2 cups Granulated sugar

• Dairy

  • 4 tbsp Butter

Found on iambaker.net

Description

Ingredients

• 4 eggs, room temperature
• 4 tablespoons butter, room temperature
• 2 tablespoons fresh lemon juice
• 1 1/2 cups (300g)granulated sugar
• 4 ripe bananas

Directions

• In a blender or food processor, add eggs, butter, lemon juice, sugar and then bananas (in that order).
• Turn blender on high and blend until fully combined and silky smooth.
• If using food processor, start on low and then switch to high to achieve an extremely smooth consistency.
• Pour all ingredients into a medium sauce pan over medium-low heat. Stir constantly for about 10 minutes or until mixture thickens and coats the back of your spoon.
• Remove from heat and allow to cool completely. (Can refrigerate for 2-3 hours to expedite)
• Serve cool.
• Can be stored in an airtight container and refrigerated for 2 weeks. Makes about 4 cups.