Salted Caramel Yogurt Popsicles

• Vegetarian

• Condiments

  • 1/2 cup Caramel sauce, salted

• Dairy

  • 1/3 cup Silk vanilla cashew milk
  • 2 1/2 cups Silk vanilla yogurt

Found on platingsandpairings.com

Description

Directions

• Heat half of the salted caramel in the microwave for 20 seconds, until runny.
• Place the yogurt and milk in a small bowl and combine with the heated caramel sauce. Stir to combine thoroughly.
• Slightly heat the remaining caramel, just slightly, so that is pourable, but not runny. (About 5-10 seconds). Glob this caramel into the yogurt mixture and, using a knife, make large swirls so that there are large ribbons of caramel running through the mixture.
• Fill the popsicle molds with this mixture and freeze until firm.
• To release the popsicles from the mold, run them under lukewarm water for about 30 seconds.

Nutrition