Fresh Clam Chowder

• Gluten free

• Meat

  • 1/2 lb Pancetta, cubed or bacon

• Seafood

  • 4 lbs Manila clams, small raw

• Produce

  • 2 Carrots, large
  • 3 cloves Garlic
  • 1 Red onion, large
  • 1 lb Red potatoes
  • 4 sprigs Thyme, fresh

• Baking & Spices

  • 1 tbsp Chili paste

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 cups Heavy cream
  • 1 1/2 cups Whole milk

Found on thekitchn.com

Ingredients

• 4 pounds small, raw Manila clams in the shell
• 1 pound red potatoes (about 3 medium), chopped into 1/2-inch bite-size cubes
• 2 tablespoons olive oil
• 4 sprigs fresh thyme
• 1/2 pound pancetta, cubed or bacon, sliced
• 1 large red onion, thinly sliced
• 3 cloves garlic, minced
• 2 large carrots, peeled and thinly sliced into rounds
• 1 to 3 tablespoons chili paste, to taste
• 1 1/2 cups whole milk
• 1 cups heavy cream

Nutrition