Easy Christmas Tree Brownies

• Vegetarian

• Baking & Spices

  • 1 box Brownie mix
  • 1 Food colouring, green
  • 1 Sprinkles, small round
  • 1 Star sprinkles, small
  • 1 tub Vanilla icing, white

• Desserts

  • 1 Candy canes

Found on onelittleproject.com

Description

Ingredients

• 1 box Brownie Mix
• 1 tub white vanilla icing
• green food colouring
• small round sprinkles
• small star sprinkles
• candy canes

Directions

• Line an 8x8 baking pan with aluminum foil and spray with cooking spray.
• Prepare the brownie mix according to the package directions and bake as directed.
• Allow brownies to completely cool, approximately 1.5 hours.
• Remove the brownies from the pan, and cut into triangles. (Cut in three rows, then cut in alternating diagonals, as in the photo shown above).
• Unwrap the candy canes, and use a sharp knife to gently cut/break the candy canes into 1.5 long pieces.
• Press the sharper end of the candy cane into the bottom of the brownie triangles.
• Spoon out approximately ½ of the tub of icing into a bowl.
• Add green food colouring until youre happy with the colour.
• Spoon the green icing into a zip lock bag.
• Seal the bag and cut off a small corner of the bag with sharp scissors.
• Starting at the top of the brownie triangles, gently squeeze out the icing in a curvy zigzag as you go down the tree.
• Add your favourite sprinkles and a small star sprinkle at the top.
• Enjoy!