How to Roast Any Vegetable

• Vegan
• Gluten free

• Produce

  • 1 Grapes tomatoes
  • 1 Sweet potatoes
  • 1 Vegetables

• Baking & Spices

  • 1 Pepper
  • 1 Sea salt

• Oils & Vinegars

  • 1 Cauliflower and broccoli with olive oil
  • 1 Olive oil

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Description

Ingredients

• Vegetables
• Olive Oil
• Sea Salt
• Pepper
• sweet potatoes, carrots, and red bell peppers with olive oil, smoked paprika, sea salt, and pepper
• grapes tomatoes, button mushrooms, sweet onions, and garlic with olive oil, fresh basil or cilantro, sea salt, and pepper
• cauliflower and broccoli with olive oil, fresh lemon juice, red pepper flakes, salt, and pepper

Directions

• Preheat oven to 400F. Option A Choose 2-4 vegetables with the same roasting time. Cut into same size pieces. Option B Choose 2-4 vegetables with different roasting times. Cut the vegetables with a longer cooking time into smaller pieces than those with a shorter cooking time to help them roast evenly. Place on a rimmed baking sheet. Drizzle with olive oil. No need to measure. Just make sure each vegetable gets a little bit of oil. Top with sea salt and pepper. If adventurous, experiment with spices, herbs, or lemon juice. If feeling safe, sea salt and pepper will taste great! Mix everything together. Spread out on a baking sheet. Dont overcrowd your pan. You want to make sure your vegetables all have enough room to cook evenly. Roast until vegetables can easily be pierced with a fork. For roasting time, follow the guidelines above. 30 minutes is usually a safe bet. If veggies are still hard, continue roasting in increments of 5-10 minutes until done. Enjoy your new found love for roasted vegetables!