Fresh Homemade Salsa

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Large handful Cilantro
  • 1 clove Garlic
  • 2 Jalapeno peppers, Small
  • 1/2 Lemon or lime
  • 1/2 Red onion, small
  • 3 lbs Tomatoes

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 Splashes of red wine vinegar (about a 1/2 teaspoon

Found on kimshealthyeats.com

Ingredients

• 3-4 pounds tomatoes, I had a mix of large grape and yellow
• 1/2 of a small red onion, peeled
• 2 or 3 small jalapeño peppers, depending on heat preference
• 1 clove garlic, minced
• Large handful of cilantro
• 2 splashes of red wine vinegar (about a 1/2 teaspoon)
• 1/2 of a lemon or lime, juiced
• Salt and pepper to taste

Directions

• Roughly chop tomatoes, onions, and jalapeño peppers. Add all ingredients to the food processor. Pulse until desired consistency. Serve in a bowl with chips and veggies, or top your favorite Mexican dish.