Favorite Breakfast Burritos

• Meat

  • 2 oz Ham

• Produce

  • 1/2 lb Button mushrooms
  • 1 Tomato, medium

• Refrigerated

  • 6 Eggs, large

• Condiments

  • 1 Hot sauce to serve

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Oil
  • 2 tbsp Oil to saute

• Dairy

  • 1 tbsp Butter
  • 4 oz Mozzarella cheese
  • 1/2 cup Sour cream

• Other

  • 6 Medium (8-inch diameter flour tortillas

Found on natashaskitchen.com

Description

Ingredients

• 6 medium (8-inch diameter) flour tortillas
• 1 Tbsp oil
• ½ lb (about 8 medium) Button Mushrooms
• 1 Tbsp butter
• 6 large Eggs
• ½ cup Sour Cream, divided (2 Tbsp for eggs & 1 Tbsp per tortilla)
• Salt and Pepper to taste
• 2 oz Ham, cut into strips or squares, optional
• 4 oz (1 cup) shredded Mozzarella cheese, shredded on the large holes
• 1 medium tomato, diced
• 2-4 Tbsp oil to saute
• Hot sauce to serve (we love tabasco)

Directions

• Heat a large skillet over medium heat and add 1 Tbsp oil. Add mushrooms and sautee until golden (5 min), stirring occasionally. Season lightly with salt and pepper then remove mushrooms.
• In a medium bowl, whisk together 6 eggs with 2 Tbsp sour cream, and salt and pepper to taste. Stir in the strips of ham. In the same skillet over medium heat, melt 1 Tbsp of butter, add egg mixture and stir/scramble until the eggs are just cooked (3 min) dont overcook. Remove from pan and set aside.
• Spread a strip of sour cream (about 1 Tbsp) in the center of each tortilla. Top each tortilla with ⅙ of the cooked eggs, a generous sprinkling of mozzarella cheese, ⅙th of sauteed mushrooms and 1-2 Tbsp diced tomatoes. Dont over-stuff or they will be tough to roll.
• Roll the burrito from top to bottom, folding the edges in tightly when you get to the center. Repeat with remaining burritos.
• Heat a large skillet over medium heat and add 2 Tbsp oil. Once oil is hot, transfer burritos to the pan, folded-side-down and cook without turning until bottom is golden brown. Cook all sides until golden brown (about 2 min per side), adding remaining oil as needed.