Crispy Chicken Cobb Salad

• Gluten free

• Meat

  • 1/2 cup Bacon
  • 2 cups Tyson crispy chicken strips

• Produce

  • 1/2 cup Roma tomatoes
  • 6 cups Romaine lettuce

• Refrigerated

  • 1/2 cup Eggs

• Condiments

  • 1 Choice of salad dressing

• Dairy

  • 1/2 cup Cheddar cheese

Found on lmld.org

Description

Ingredients

• 6 cups chopped romaine lettuce
• 2 cups sliced Tyson® crispy chicken strips (about 2-3 strips)
• ½ cup chopped boiled eggs (about 2 eggs)
• ½ cup shredded cheddar cheese
• ½ cup diced roma tomatoes (about 1-2 tomatoes)
• ½ cup crumbled bacon (about 4-5 bacon strips)
• choice of salad dressing

Directions

• Bake your chicken strips according to package directions.
• Meanwhile, boil some eggs, shred some cheese, chop your lettuce, dice your tomatoes and cook your bacon.
• Peel and cut your boiled eggs and crumble your bacon.
• Combine your lettuce, chicken strips, boiled egg, cheese, tomato and bacon in a large bowl.
• Serve with your choice of salad dressing.