Slow Cooker Asian Short Ribs

• Gluten free

• Meat

  • 5 lb Beef short ribs, bone-in

• Produce

  • 3 cloves Garlic
  • 1 tbsp Ginger
  • 2 tbsp Parsley, fresh leaves

• Canned Goods

  • 1/2 cup Beef broth

• Condiments

  • 1/2 cup Soy sauce, reduced sodium

• Baking & Spices

  • 1/4 cup Brown sugar, packed
  • 2 tbsp Cornstarch
  • 1 tsp Red pepper flakes
  • 1 tsp Sesame seeds

• Oils & Vinegars

  • 1 tsp Sesame oil

Found on damndelicious.net

Description

Ingredients

• 1/2 cup reduced sodium soy sauce
• 1/2 cup beef broth
• 1/4 cup brown sugar, packed
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 teaspoon sesame oil
• 1 teaspoon crushed red pepper flakes, optional
• 5 pound bone-in beef short ribs, cut crosswise into 2″ pieces
• 2 tablespoons cornstarch
• 2 tablespoons chopped fresh parsley leaves
• 1 teaspoon sesame seeds

Directions

• In a large bowl, whisk together soy sauce, beef broth, brown sugar, garlic, ginger, sesame oil and red pepper flakes, if using. Place short ribs into a 6-qt slow cooker. Stir in soy sauce mixture until well combined. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.* In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened. Serve immediately, garnished with parsley and sesame seeds, if desired.