10 Minute Perfect Broiled Lobster Tails

• Gluten free
• Paleo

• Seafood

  • 2 Lobster tails
  • 1 pinch Paprika per lobster tail, smoked

• Baking & Spices

  • 1 Celtic sea salt

• Dairy

  • 1 1/2 tbsp Butter

Found on sweetcsdesigns.com

Description

Ingredients

• 2 Lobster tails
• 1½ tbsp butter, divided
• celtic sea salt
• a pinch of smoked paprika per lobster tail

Directions

• Preheat broiler to high.
• Set lobster tails on a baking sheet or in an oven safe dish.
• With sharp kitchen scissors or a knife, carefully cut the top of the lobster tail shell down to the tip of the tail, avoiding the meat. Devein if needed.
• Carefully pull shell down, so meat looks like it is sitting on top of shell and open.
• Sprinkle with salt and paprika.
• Add small pats of butter along the lobster tail.
• Place in oven on a middle rack.
• Let cook until meat is opaque and white, about 8-10 minutes.
• Remove and serve immediately with drawn butter.