No Bake Eggnog Cheesecake

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/4 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 cup Sugar

• Snacks

  • 30 Graham crackers crushed or 3 cups graham cracker crumbs

• Dairy

  • 5 tbsp Butter
  • 16 oz Cream cheese
  • 16 oz Heavy whipping cream

• Beer, Wine & Liquor

  • 1/2 cup Eggnog
  • 1 tsp Rum extract

Found on cincyshopper.com

Description

Ingredients

• Crust:
• 30 Graham Crackers crushed or 3 cups Graham Cracker Crumbs
• 5 tbsp melted Butter
• 2 tbsp Brown Sugar
• Filling:
• 16 oz softened Cream Cheese
• 1 cup Sugar
• 1/2 cup Eggnog
• 1 tsp Rum Extract
• 1/2 tsp Nutmeg
• 1/4 tsp Cinnamon
• 16 ounce Heavy Whipping Cream

Directions

• Crush graham crackers in food processor.
• Add melted butter and sugar and pulse to incorporate.
• Press mixture into bottom an partially up the sides of a springform pan.
• Refrigerate at least 30 minutes to firm.
• In a large bowl, beat cream cheese and sugar until creamy.
• Add in eggnog, rum extract, nutmeg and cinnamon. Beat until fully blended.
• Whip heavy cream until stiff peaks form.
• Fold eggnog mixture into whipped cream.
• Spread evenly into crust.
• Refrigerate at least 2-3 hours before serving.
• Garnish with additional whipped topping if desired.