Strawberry Avocado Mozzarella Salad

• Vegetarian
• Gluten free

• Produce

  • 1 1/4 cup Avocado
  • 1/2 tbsp Basil
  • 1 cup Raspberries
  • 5 oz Spinach, fresh
  • 2 cups Strawberries

• Condiments

  • 4 tsp Balsamic vinegar
  • 1 tsp Lemon juice

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1 pinch Salt

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1/2 tsp Red wine vinegar

• Dairy

  • 8 oz Mozzarella balls

Found on swankyrecipes.com

Description

Ingredients

• 5 ounces fresh spinach
• 1 + 1/4 cup diced avocado
• 2 cups sliced strawberries
• 1 cup raspberries
• 8 ounces mozzarella balls
• 1 tablespoon olive oil
• 1/2 teaspoon red wine vinegar
• 1 teaspoon lemon juice
• 4 teaspoons balsamic vinegar
• pinch of salt
• 1/8 teaspoon black pepper
• 1/2 tablespoon basil

Directions

• Wash spinach, strawberries, raspberries and avocado. Slice, peel and remove pit from avocado then dice. Slice strawberries.
• In a large bowl, combine spinach and diced avocado.
• In a small bowl, whisk together 1/2 tablespoon olive oil, red wine vinegar, lemon juice and 2 teaspoons balsamic vinegar then pour into spinach bowl and toss together.
• Add sliced strawberries and raspberries.
• In a medium bowl, toss together mozzarella balls with 1/2 tablespoon olive oil, 2 teaspoons balsamic vinegar, salt, pepper and basil then add to salad bowl. Toss everything well to coat.