Fresh Lemon Buttercream Frosting

• Vegetarian
• Gluten free

• Produce

  • 2 Lemons

• Baking & Spices

  • 3 cups Powdered sugar

• Dairy

  • 1 cup Butter
  • 4 oz Cream cheese

Found on spendwithpennies.com

Description

Ingredients

• 2 lemons
• 1 cup butter
• 3 cups powdered sugar
• 4 oz cream cheese

Directions

• Cream butter with mixer on medium until light and fluffy. Zest lemons and add into butter (you should have about 1 tablespoon lemon zest).
• Juice ½ of one of the lemons and add 2-3 tablespoons to butter mixture.
• Add powdered sugar ½ cup at a time and beat until light and fluffy. Add softened cream cheese and beat until fluffy.
• Add more lemon juice if required to reached desired consistency.