Simple Paleo Tortillas

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/4 cup Arrowroot powder
  • 1 tsp Coconut flour
  • 1 Pinch Sea salt

• Dairy

  • 1 tsp Ghee

• Liquids

  • 1 tbsp Water

Found on stupideasypaleo.com

Ingredients

• 2 eggs
• 1 tsp (5 mL) melted ghee (sub: melted coconut oil)
• 1 tbsp (15 mL) water
• ¼ cup (33 g) arrowroot powder
• 1 tsp (3 g) coconut flour
• Pinch sea salt
• *If making crepes for a sweet application, add ¼ teaspoon vanilla extract

Directions

• Crack the eggs into a medium-sized bowl and whisk in the melted ghee and water.
• Add the dry ingredients—arrowroot, coconut flour and salt—and beat well to combine.
• In a small (8) skillet over medium heat, pour in about ⅓ of the batter and immediately roll it around to evenly coat the bottom. The tortilla should start to pull away from the edges as it cooks.
• Cook for 1 minute on each side.
• If saving for later, cool completely and store in a plastic bag or airtight glass container.