Mini Caprese Cups

• Vegetarian

• Produce

  • 15 Basil, small leaves
  • 8 Cherry or grape tomatoes

• Baking & Spices

  • 1 Balsamic glaze
  • 1 Kosher salt and fresh cracked black pepper
  • 15 Phyllo cups, mini

• Dairy

  • 8 Mozzarella balls, mini fresh

Found on reciperunner.com

Description

Ingredients

• 15 mini phyllo cups
• 8 cherry or grape tomatoes, halved lengthwise
• 8 mini fresh mozzarella balls, halved
• 15 small basil leaves
• Balsamic glaze for drizzling, (I used the balsamic glaze recipe drizzled on this pizza)
• Kosher salt and fresh cracked black pepper for sprinkling on top

Directions

• Arrange half of a cherry tomato, half of a mini mozzarella ball, and one small basil leaf in each mini phyllo cup.
• Sprinkle kosher salt and fresh cracked black pepper over the tops of the mini caprese cups.
• Drizzle balsamic glaze over the tops of the mini caprese cups.
• The mini caprese cups are best if eaten within an hour after making them to prevent the phyllo cups from becoming soft.