No-Bake Peanut Butter Cup Protein Bars

• Vegetarian
• Gluten free

• Canned Goods

  • 3 scoops Vanilla whey protein powder

• Condiments

  • 1/4 cup Honey
  • 1 cup Peanut butter, natural smooth

• Baking & Spices

  • 1/4 cup Chocolate chips, dairy-free
  • 1/2 cup Oat flour

Found on thehealthymaven.com

Ingredients

• 1 cup natural smooth peanut butter*
• 1/4 cup honey
• 3 scoops vanilla whey protein powder
• 1/2 cup oat flour**
• 1/4 cup dairy-free chocolate chips (I use Enjoy Life)

Directions

• In a large bowl combine peanut butter and honey.
• Add in protein powder and oat flour. It should come together into a ball. Batter will be slightly dry.
• Place a large piece of plastic wrap over an 8 x 8 inch baking pan so that it hangs over the sides.
• Put batter into pan and flatten with hands so it fills the entire pan. Make sure its flat and even.
• Place in freezer for 20 minutes.
• While bars are in freezer, melt chocolate chips in the microwave. I heat in 20 second increments until smooth.
• Remove bars from the freezer and lift out of the pan using the plastic wrap.
• Cut into 12 bars.
• Using a knife spread chocolate onto bars. OR place in a ziploc bag and cut off a corner and drizzle over bars.
• Allow chocolate to cool completely.
• Store in an airtight container in the fridge or freezer.***

Nutrition