Quinoa and Vegetable Stuffed Peppers

• Produce

  • 6 Bell peppers, small
  • 1 Eggplant, small firm
  • 1/2 cup Flat-leaf parsley, fresh leaves
  • 4 cloves Garlic
  • 1/4 cup Mint, fresh leaves
  • 2 Plum tomatoes
  • 1 Red onion
  • 1 Zucchini, small to medium firm

• Canned Goods

  • 2 cups Chicken or vegetable stock

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1 Chile pepper, fresh
  • 1 Salt and freshly ground black pepper

• Dairy

  • 1 cup Feta or ricotta salata cheese

• Other

  • 3 tablespoons EVOO, plus extra for drizzling

Found on foodnetwork.com