Fresh Mozzarella and Tomato Salad

• Produce

  • 2 cups Cherry tomatoes
  • 1 Garlic cube, small
  • 2 tbsp Parsley

• Baking & Spices

  • 8 Of black pepper, twists

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 1 tbsp Red wine vinegar

• Other

  • 8 oz Fresh mozzarella - bocconcini or ciliegine - small round cheese

Found on greenvalleykitchen.com

Description

Ingredients

• Salad:
• 2 cups of cherry tomatoes
• 8 oz fresh mozzarella - bocconcini or ciliegine - small round cheese
• 2 tbs minced parsley
• Dressing:
• 3 tbs olive oil
• 1 tbs red wine vinegar
• 1 small garlic cube - minced
• 8 twists of black pepper

Directions

• Slice cherry tomatoes in half - I used a combination of yellow and red tomatoes.
• Slice mozzarella balls in half (you want the size to be similar to the sliced cherry tomatoes). Its important to use fresh mozzarella in this salad.
• Whisk together olive oil, red wine vinegar, minced garlic and pepper. Pour over mozzarella and cherry tomatoes.
• Sprinkle parsley over salad and toss gently until combined.
• Let sit 15 minutes before serving so the flavors marinate.