Fresh Peach Gin and Tonic

• Produce

  • 1 Lime, wedges
  • 1/2 Rice peach
  • 1 Rosemary, sprigs

• Condiments

  • 1 oz Freshly squeeze lime juice

• Drinks

  • 4 oz Tonic water

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 2 oz Gin

Found on howsweeteats.com

Ingredients

• 1/2 rice peach, sliced
• 2 ounces gin (I used Tanqueray)
• 4 ounces tonic water (Fever Tree is my fave!)
• 1 ounce freshly squeeze lime juice
• crushed ice
• rosemary sprigs for garnish
• lime wedges for garnish

Directions

• Fill a glass with a few peach wedges and crushed ice. Pour the gin over the ice, then the tonic and squeeze in the lime juice. Stir a few times to combine. Serve immediately with a rosemary sprig popped in for color. Dont forget to eat the peaches!