Fresh Peach Ice Cream – no churn ice cream

• Vegetarian
• Gluten free

• Produce

  • 3 Peaches, large ripe

• Baking & Spices

  • 1 tbsp Vanilla

• Dairy

  • 1 (14 oz can Condensed milk, sweetened
  • 2 cups Heavy cream

Found on bigbearswife.com

Description

Ingredients

• 2 cups heavy cream (1 pint)
• 1 tablespoon vanilla
• 1 (14 oz) can sweetened condensed milk
• 3 -4 large ripe peaches, peeled and roughly chopped

Directions

• Add chopped peaches to a sauce pan and turn the heat to medium. Cook peaches for just a few minutes or until they become soft.
• Remove from heat and let cool.
• Add the heavy cream and vanilla to the bowl of a stand mixer.
• (Or pour into a large bowl and use an electric mixer).
• Whip heavy cream and vanilla together a few minutes until stiff peaks form.
• Add in the sweetened condensed milk and whisk until combined.
• Stir in peaches.
• Spoon mixture into a loaf pan.
• Freeze for several hours or overnight until frozen.
• **NOTE/TIP** - a glass loaf pan will work but a metal one will freeze the ice cream better