Sweet Potato Bundt Cake with Brown Sugar Glaze

• Vegetarian

• Produce

  • 1 1/2 cups Sweet potato puree* (or mashed--i mashed mine

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 1/4 cup Applesauce

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1/2 tsp All-spice, ground
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 1/4 cup Brown sugar
  • 1 1/2 tsp Cinnamon, ground
  • 2/3 cup Granulated sugar
  • 1/4 tsp Nutmeg, ground
  • 3/4 cup Powdered sugar
  • 1 tsp Salt
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 1/4 cup Butter
  • 2 tbsp Cream
  • 1/4 cup Sour cream

Found on alattefood.com

Description

Ingredients

• 1/2 cup vegetable oil
• 1/4 cup applesauce
• 1/4 cup sour cream
• 1 1/2 cups sweet potato puree* (or mashed--I mashed mine, which is why you can sweet potato pieces in the cake, but if you want a smooth cake, puree the potatoes)
• 1 cup brown sugar
• 2/3 cup granulated sugar
• 3 eggs
• 1 1/2 tsp vanilla extract
• 2 1/4 cups all purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp ground all spice
• 1/4 cup brown sugar
• 1/4 cup butter
• 2 Tbsp cream
• 3/4 cup powdered sugar
• 1/2 tsp vanilla extract

Directions

• Preheat oven to 350 degrees and grease a bundt pan well.
• In a large bowl with a mixer, mix vegetable oil, applesauce, sour cream, and pureed sweet potatoes* together.
• Once combined, add in brown sugar and granulated sugar and cream until combined.
• Add in the eggs, 1 at a time. Add in vanilla extract. Set aside.
• In a separate bowl, sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and all spice.
• Slowly incorporate dry ingredients into the wet ingredients. Once combined, pour batter into the bundt pan, making sure it is evenly distributed.
• Bake for 45-50 minutes (mine was 50 minutes exactly), or until a cake tester comes out clean.
• Allow to cool for 10-15 minutes before turning it out of the pan.
• While the cake is cooling, melt butter and brown sugar together in a saucepan over med-low heat. Once melted, add in vanilla extract and heavy cream.
• Once combined, pull off the heat and whisk in powdered sugar. Once combined, allow to sit for 8-10 minutes so the glaze can thicken.
• Pour glaze over the cake, giving it 5-10 minutes to harden.
• Enjoy!