Fresh Strawberry Curd

• Vegetarian
• Gluten free

• Produce

  • 1 cup Strawberry puree, fresh

• Refrigerated

  • 6 Egg yolks, large

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 tsp Cornstarch
  • 1/4 tsp Sea salt
  • 1 cup Sugar

• Dairy

  • 1/4 cup Butter

Found on wonkywonderful.com

Description

Directions

• Using hand mixer; mix butter, sugar and cornstarch.
• Add egg yolks, strawberry puree, lemon juice and salt. Mix.
• Transfer mixture to small saucepan over medium/low heat.
• Heat for 22-23 minutes while whisking constantly.
• Transfer curd to an airtight container and store in refrigerator. (mixture will thicken slightly when cooled)
• Use within 1 week.