Fried Apple Rings

• Vegetarian

• Produce

  • 1 Apple- i recommend granny smith, large

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/2 cup Flour
  • 1/4 tsp Salt
  • 1/2 tsp Sugar

• Oils & Vinegars

  • 1 Oil

• Dairy

  • 1/2 cup Buttermilk

Found on 365daysofbakingandmore.com

Ingredients

• 1 large, apple- I recommend granny smith
• 1/2 cup flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp sugar
• 1 egg
• 1/2 cup buttermilk
• oil for frying- about 1/4- 1/2 inch deep in your pot
• optional toppings: powdered sugar, cinnamon and sugar, caramel sauce, ice cream, syrup, etc.

Directions

• Heat oil over medium- high heat in a wide pot. Mix all the batter ingredients together in a medium bowl with a fork. Core the apple, peel it, then slice thin. A large apple should yield about 10-12 slices.
• Dip the apple slices into the batter, using a fork to turn it and coat both sides. Carefully set the apple slice into the hot oil and fry until golden brown on one side. Turn the apple over with a slotted spoon and cook on the other side. These cook fast, about 20-40 seconds per side.
• Remove the apples with the slotted spoon and let drain on a paper towel for a minute before serving.
• Serve the hot, fried apple slices with powdered sugar, or cinnamon and sugar, or syrup. For a richer dessert try them with a scoop of ice cream and/ or some caramel sauce.