Shrimp and Corn Risotto with Bacon

• Gluten free

• Meat

  • 4 slices Bacon

• Seafood

  • 12 Shrimp (16-20 count, jumbo

• Produce

  • 3/4 cup Corn, kernels
  • 4 cloves Garlic
  • 1/2 Onion, medium
  • 2 tbsp Parsley
  • 1/2 Red bell pepper, medium

• Canned Goods

  • 3 cups Chicken broth

• Pasta & Grains

  • 2/3 cup Arborio rice

• Baking & Spices

  • 1 Cayenne pepper
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/4 cup Asiago cheese, grated
  • 2 tbsp Butter
  • 1/4 cup Heavy cream

• Beer, Wine & Liquor

  • 1/4 cup White wine, dry

Found on fromachefskitchen.com