Balsamic Chicken Bites

• Vegetarian
• Gluten free

• Produce

  • 5 Basil, large leaves
  • 1 pint Cherry tomatoes
  • 2 Cloves Garlic

• Condiments

  • 1 Balsamic vinegar

• Baking & Spices

  • 1 Pack Rosemary and sea salt wasa, Thins

• Oils & Vinegars

  • 1 tsp Olive oil

• Dairy

  • 1 Feta cheese

Found on anewdawnn.com

Ingredients

• 1 Pack of Rosemary and Sea Salt Wasa Thins
• 1 Pint Cherry Tomatoes
• 5-6 Large Basil Leaves
• 2 Cloves of Garlic (chopped)
• 1 tsp Olive Oil
• Feta Cheese
• Balsamic Vinegar

Directions

• Quarter cherry tomatoes and set aside
• Chop basil and set aside
• Add chopped garlic and olive oil to pan over medium heat. Cook garlic for 2-3 minutes
• Add Chicken and cook until done. Remove from pan and shred.
• In a small bowl mix chicken and balsamic vinegar 1 tsp. at a time and mix. I used 3 teaspoons but you could use more depending on how much flavor you want
• Lay Rosemary & Sea Salt Crackers on serving tray.
• Top with chicken
• Top with diced tomatoes, basil and feta cheese
• Serve immediately