Wrapped Asparagus

• Vegetarian

• Produce

  • 24 Asparagus stalks
  • 1 Rosemary, Fresh

• Baking & Spices

  • 1 Garlic salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 5 Rhodes dinner rolls

• Dairy

  • 1 Parmesan cheese, grated

Found on dessertnowdinnerlater.com

Description

Ingredients

• 5 Rhodes Dinner Rolls, thawed to room temperature
• 24 asparagus stalks, woody ends broken off
• 2-3 tablespoons olive oil
• fresh rosemary, chopped
• garlic salt
• grated parmesan cheese

Directions

• Spray counter lightly with non-stick cooking spray. Combine rolls and roll into an 11x14 inch rectangle. Starting on a short side, cut the rectangle into 24 equal strips.
• Wrap each strip around an asparagus spear and lay them on a sprayed baking sheet. Brush with olive oil and sprinkle generously with fresh rosemary, garlic salt and cheese. Bake at 375°F 10-12 minutes or until dough is golden.