Red Velvet Funnel Cake Sticks

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/4 tsp Cinnamon
  • 1 Cream cheese frosting
  • 2 Gel coloring, red
  • 1 Powdered sugar
  • 1/2 tsp Salt
  • 1/4 tsp Vanilla

• Oils & Vinegars

  • 1 Oil

• Dairy

  • 3/4 cup Milk

Found on sweettmakesthree.com

Description

Ingredients

• 1 egg
• ¼ tsp vanilla
• ¾ cup milk
• red gel coloring
• 1 cup all purpose flour
• ½ tsp baking powder
• ½ tsp salt
• ¼ tsp cinnamon
• red gel coloring
• oil for frying
• powdered sugar
• cream cheese frosting for dipping

Directions

• Use a mixer to combine liquid ingredients including gel coloring.
• In a separate bowl combine flour, baking powder, salt, and cinnamon.
• Slowly mix dry ingredients into the wet until combined
• Add more food coloring gel until desired color is reached.
• Heat 1 oil in skillet to 375 degrees
• Pour batter into an empty ketchup or mustard bottle.
• Squirt batter into hot oil in strips.
• Flip after 30 seconds or so (when the bottoms are crispy but before they start browning.)
• Cook on the opposite side 10 seconds then remove with tongs and place on a paper towel to drain.
• Repeat until all batter is used.
• Sprinkle with powdered sugar after the funnel cake sticks have cooled slightly and serve with cream cheese frosting for dipping.