Savory Bacon, Chive, and Cheese Ricotta Pancakes

• Meat

  • 1/3 cup Jones dairy farm bacon, cooked

• Produce

  • 1 tbsp Chives, dry

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2/3 cup Flour

• Dairy

  • 1/3 cup Cheddar cheese, grated
  • 1 tbsp Milk
  • 3 1/4 cups Ricotta cheese

Found on eazypeazymealz.com

Description

Ingredients

• 13/4 cups ricotta cheese (whole milk, part-skim, your choice)
• 2 large eggs
• 1 Tbs dry chives
• 1/3 cup grated cheddar cheese
• 1 Tbs milk
• 1/3 cup cooked Jones Dairy Farm bacon, chopped into bits
• 2/3 cup flour

Directions

• Cook Jones Dairy Farm bacon until crispy, and chop into small pieces
• Whisk together ricotta and eggs
• Add flour, whisking until just combined.
• Fold in cheese, bacon bits, and chives
• Preheat griddle to 325 degrees
• Cook on heated non-stick griddle, using cooking spray
• Spoon a fourth cup of batter per pancake
• Cook for 4 minutes per side (shorter if griddle is on higher heat)
• Serve warm with sour cream