Christmas Chocolate Pretzel Bites

• Vegetarian

• Produce

  • 1 10 oz bag Mint truffle kisses

• Oils & Vinegars

  • 1 Cooking spray

• Snacks

  • 1 1 lb bag Pretzels, mini twists

• Desserts

  • 1 10 oz bag Candy cane kisses
  • 1 12 oz bag M&m's, Red and Green

Found on sugar-n-spicegals.com

Description

Ingredients

• 1 lb bag mini twists pretzels
• 10 oz bag candy cane kisses
• 10 oz bag mint truffle kisses
• 12 oz bag red and green M&Ms
• cooking spray

Directions

• Preheat oven to 350 F
• Spray a large cookie sheet with cooking spray.
• Line the pretzels in rows on the cookie sheet.
• Top the pretzels with the mint truffle and candy cane kisses.
• Place in the oven for 1½ to 2 mins.
• Remove from the oven and press down in the middle of each kiss with a M&M.
• Place the pretzel bites in the fridge for 20-30 mins to cool and harden.
• Note: I put all my pretzels pretty close together so I only had to do 2 separate pans.
• ENJOY!
• (Pop these in a cute little Christmas cello bags and deliver as Christmas treats to neighbors, friends, teachers, etc.)