Cheeseburger and Fries Chowder

Cheeseburger and Fries Chowder

  • Serves: 6
Cheeseburger and Fries Chowder

Cheeseburger and Fries Chowder

Ingredients

  • Meat

    • 10 strips Bacon, cooked
    • 1 lb Ground beef
    • 2 tbsp Stubb's beef natural spice rub
  • Produce

    • 1 cup Celery
    • 6 Garlic cloves
    • 1 cup Onion
    • 1 1/2 lb Red or russet potatoes, small
  • Canned Goods

    • 3 cups Chicken broth
  • Condiments

    • 1 tbsp Worcestershire sauce
  • Baking & Spices

    • 1 tsp Black pepper, fresh ground
    • 1/4 cup Flour
    • 1 1/2 tsp Salt
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Nuts & Seeds

    • 1 tsp Cumin
  • Dairy

    • 2 cups Cheddar cheese, grated
    • 1/2 cup Cream cheese
    • 2 cups Whole milk
  • Other

    • sliced pickels

Found on

Description

One bite of this chowder and itll become a family favorite!

Ingredients

  • 2 tablespoons olive oil
  • 1 lb. ground beef
  • 1½ lbs. small red or russet potatoes, washed and cubed
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 6 garlic cloves, chopped
  • 1½ teaspoons salt
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon cumin
  • 1 tablespoon worcestershire sauce
  • 3 cups chicken broth
  • 2 cups whole milk
  • ½ cup cream cheese, room temperature
  • ¼ cup flour
  • 2 tablespoons Stubbs Beef Natural Spice Rub, divided
  • 2 cups grated cheddar cheese
  • 10 strips cooked bacon, crumbled
  • sliced pickels

Directions

  • Preheat the oven to 425 degrees.
  • Place the cubed potatoes ontp a baking sheet sprayed with cooking spray and toss with 1 tablespoon of the olive oil and 1 tablespoon of the Stubbs Beef rub.
  • Roast in the oven for 30 minutes, tossing once halfway through cooking.
  • While the potatoes are roasting, heat up a large soup pot with the other tablespoon of olive oil.
  • Add the beef, the other tablespoon of Stubbs Beef Spice Rub, onion, celery, garlic, cumin, worcestershire sauce, salt and pepper.
  • Stir and cook for 10 minutes, stirring in between until the onion and celery soften.
  • Sprinkle the flour over the beef mixture, stir and cook for one minute.
  • Pour in the milk slowly, stirring as you pour.
  • Once the milk is in you can pour in the chicken broth, then bring the chowder up to a boil.
  • Reduce the heat and let simmer for 15 minutes until the chowder had thickened.
  • After 15 minutes has passed, stir in the cream cheese using a whisk to get the lumps out.
  • Now you can add the roasted potatoes into the soup, stir and serve.
  • Spoon the chowder into bowls and top with cheese, bacon and pickles.
  • Serves: 6
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Title:

Cheeseburger and Fries Chowder - Mantitlement

Descrition:

This Cheeseburger and Fries Chowder is so full of beef and potatoes it's almost like a stew! A stew that tastes like bitting into the best cheeseburger ever.

Cheeseburger and Fries Chowder

  • Meat

    • 10 strips Bacon, cooked
    • 1 lb Ground beef
    • 2 tbsp Stubb's beef natural spice rub
  • Produce

    • 1 cup Celery
    • 6 Garlic cloves
    • 1 cup Onion
    • 1 1/2 lb Red or russet potatoes, small
  • Canned Goods

    • 3 cups Chicken broth
  • Condiments

    • 1 tbsp Worcestershire sauce
  • Baking & Spices

    • 1 tsp Black pepper, fresh ground
    • 1/4 cup Flour
    • 1 1/2 tsp Salt
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Nuts & Seeds

    • 1 tsp Cumin
  • Dairy

    • 2 cups Cheddar cheese, grated
    • 1/2 cup Cream cheese
    • 2 cups Whole milk
  • Other

    • sliced pickels

The first person this recipe

mantitlement.com

mantitlement.com

343 0

Found on mantitlement.com

Mantitlement

Cheeseburger and Fries Chowder - Mantitlement

This Cheeseburger and Fries Chowder is so full of beef and potatoes it's almost like a stew! A stew that tastes like bitting into the best cheeseburger ever.